Kricket Brixton Menu (Update 2025)
Welcome to Kricket Brixton, where the vibrant flavors of modern Indian cuisine come to life. Nestled in the heart of Brixton at 41-45 Atlantic Rd, this restaurant redefines traditional dishes with creative flair. Diners rave about the succulent grilled monkfish, seasoned to perfection, and the bhapa doi, often hailed as the best around for its silky-smooth texture and balanced sweetness.
The menu features enticing highlights such as the grilled squash curry paired beautifully with jeera pulao, offering a delightful interplay of sweet, spicy, and nutty flavors. Also, don't miss the crispy Keralan fried chicken, which promises a burst of juiciness in every bite. Each dish is meticulously crafted, ensuring an unforgettable dining experience.
Patrons also appreciate the exceptional service, with a welcoming team ready to guide newcomers through the menu. With an atmosphere filled with warmth and culinary magic, Kricket Brixton is a must-visit for any food enthusiast.
Items
Bhel Puri
Raw mango, tamarind, sev, yogurt (v)
Samphire Pakoras
Tamarind, chilli garlic mayonnaise (v)
Mangolorian Mushroom
Corn roti, puree, spring onion, tarragon ratia (v)
Roast Jerusalem Artichoke
Spring onion & coriander, smoked yogurt, melon seeds (v)
Sweet Potato
Sesame raita, gunpowder, pickled green chilli (v)
Vension Kebab
Fermented cep raita
Hyderabadi Baby Aubergine
Coconut & curry leaf (v)
Keralan Fried Chicken
Pickled mooli, fried curry leaves, curry leaf mayo
Butternut Squash
Makhani sauce, paneer, hazelnut, puffed wild rice (v)
Pollock
Andra spiced 'curry' sauce, carom seed scraps
Ghee Pilau
(V)
Malabar Paratha
(V)
Sticky Date Pudding
Arrack caramel, milk ice cream
Home Made Chai
Round Of Beer
For our chefs
Kricket Cookbook
Tomatoes
Sesame raita, spring onion, jaggery & coriander seed ( v )
Bombay Toastie
Lincolnshire poacher, piccalilli, tarragon mayo ( v )
Cured Trout
Seaweed papad, yoghurt, kashmiri chilli oil, pomegranate vinegar
Goan Sausage Gujiya
Smoked tomato chutney
Iberico Secreto
Vindaloo, jerusalem artichoke & date
Rice
( V )
Burnt Garlic Tarka Dal
( V )